How to Cook Chicken Adobo ala Jerome
Adobong manok is one of the most popular Asian Filipino cuisine. And in the past year, this food is improved by other Filipino and create their own recipe. They also changed their technique in cooking this food. But no matter what they do, it still the food that the Filipino will be proud of.
Ingredients:
1 whole chicken, and cut it into desired size
1/4 cup soy sauce
7 pieces Calamansi( get its juice)
1 sachet of banana ketchup/ 100g
1 medium onion/ chopped
5 gloves garlic/ chopped
1 cup of water
1 small can of Reno liver spread
125g of eden cheese
3 tbsp picked kinchay
1 spoon of sugar
2 large red bell peppers( seeded and cut into half- inch strips)
2 pieces potatoes ( cut into desired size)
salt and pepper to taste
Procedures:
1. Heat the garlic into the stove until it turns to golden brown. Then add the chopped onion until it becomes translucent.
2. Add the chopped chicken and stir it. After that cover it and wait until the excessive water is
evaporated.
3. Now add 1/4 cup of soy sauce,water, calamansi juice, kinchay, reno liver spread and the eden cheese.
4. Cover it again and wait until it boil. Once it boil, turn your stove into low heat.
5. After 15 minutes. Check it and Add 1 tbsp of sugar and the chopped potatoes.
6. If the potatoes is tender add the bell pepper the the banana ketchup. You can now also put salt and pepper for your desire taste.
7. Wait until the bell pepper is tender, but i suggest that half cook is okay.
8. If you like chicken dry, simmer it for a little longer.
9. Serve and enjoy. You can serve it into the top of a rice and a pair of a glass cold water.
Ingredients:
1 whole chicken, and cut it into desired size
1/4 cup soy sauce
7 pieces Calamansi( get its juice)
1 sachet of banana ketchup/ 100g
1 medium onion/ chopped
5 gloves garlic/ chopped
1 cup of water
1 small can of Reno liver spread
125g of eden cheese
3 tbsp picked kinchay
1 spoon of sugar
2 large red bell peppers( seeded and cut into half- inch strips)
2 pieces potatoes ( cut into desired size)
salt and pepper to taste
Procedures:
1. Heat the garlic into the stove until it turns to golden brown. Then add the chopped onion until it becomes translucent.
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2. Add the chopped chicken and stir it. After that cover it and wait until the excessive water is
evaporated.
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3. Now add 1/4 cup of soy sauce,water, calamansi juice, kinchay, reno liver spread and the eden cheese.
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4. Cover it again and wait until it boil. Once it boil, turn your stove into low heat.
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5. After 15 minutes. Check it and Add 1 tbsp of sugar and the chopped potatoes.
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| Yummly |
6. If the potatoes is tender add the bell pepper the the banana ketchup. You can now also put salt and pepper for your desire taste.
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7. Wait until the bell pepper is tender, but i suggest that half cook is okay.
| adoborecipe.com |
8. If you like chicken dry, simmer it for a little longer.
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I think it is much better if you change the name of your recipe.haha
ReplyDeleteno sir mark, that name is very unique :P
Deletenice blog. very informative.
ReplyDeleteIt looks delicious, I will try this recipe because i never use reno in adobo i think it will add additional taste to the adobo..thanks for this blog..continue to cook
ReplyDeletethat correct sir. Plaza, I am sure that your Adobo will become more delicious :D
Deletenice i think i'm gonna cook adobo later thank you for the the information. HAHAHAHA
ReplyDeleteCan we taste your chicken adobo ala jerome? thanks hahahahaha
ReplyDeleteThis comment has been removed by the author.
ReplyDeleteGonna try this recipe next time, thanks for the info 🤙
ReplyDeleteyes thank you haha you must try it :D
DeleteProven and tasted 👌
ReplyDeleteyas haahha this is our main dish every time we have an adventure.
Deleteyummy, this is one of my most favorite filipino food. Nice blog, very informative!
ReplyDeletePlease bring some next time for lunch!
ReplyDeleteI know your my classmate... Hhhahah maybe you can share that with me ahhahahah thankd to blog
ReplyDeleteI will bring when i my thesis is finish HAHHAAH
DeleteAdobo is awesome. I really like how the spices blend togethere.
ReplyDeleteI wish someday i can cook that kind of adobo.
ReplyDeleteDon't worry i will teach you how to cook and not only Adobo. :D
DeleteI didn’t know you can cook adobo with Liverspread, Cheese and Belt Peppers. Thanks for sharing your own recipe. I don’t cook but I guess I could try this one.
ReplyDeleteYes mami Anne. that's why it is very delicious.
DeleteCraving for this Adobo with a twist! Jerome! Baka naman. Hahahahahaha just kidding.
ReplyDeleteCool! I'll try this at home
ReplyDeleteyummy...ill cook this at home
ReplyDeletethere's no jerome on the ingredients, how can you say that it is "ala jerome" xD, btw good post.
ReplyDeletevery informative, thanks!
ReplyDeleteThe step by step procedure is very helpful especially to those who wants to learn how to cook adobo. Nice blog 👏
ReplyDeleteThanks for sharing your steps. Keep posting!
ReplyDeleteI've tried this. So good. Legit ♥️😋
ReplyDeleteahahah thank you. Im so happy now :D
DeleteIm gonna try this!!!! It looks so delicious
ReplyDeleteChicken adobo is one of mh favorite food sir! Maybe i can try to cook this one using ur ingredients. Thank you sir!
ReplyDeleteYou must try this sir. Hahah Im pretty sure that you will love it ❤
Delete